Welcoming visitors to the Caribbean was the focus of this vibrant attractive live showcase in downtown Toronto.
Visitors were able to immerse themselves in a totally Caribbean environment; live Caribbean musical performances & local authentic food cooked by celebrity chefs from Bahamas, Cayman Islands, St Lucia and U.S. Virgin Islands.
Special guest appearance by Roger Mooking of The Food Network’s “Everyday Exotic”.
Premium Giveaway & Deals….Grand prize vacation to St. Lucia
Caribbean Fair 2008 Image Gallery
Click any image to view larger.
Philman “The Rhyming Chef” George from Barbuda!
Where you can find him: At the private and extremely exclusive Island Yacht Club, on Toronto’s Muggs Island; he’s the EXECUTIVE CHEF.
Most famous for: Producing and hosting several cooking shows combining the Culinary Arts with Hip hop culture.
He’s a master of: Italian, French, Californian, Caribbean, and Asian Fusion cuisines.
Featured at: Media Marketplace
Vidyadhara Shetty from the Cayman Islands!
Where you can find him: At the very elite Grand Cayman Beach Suites; he’s the EXECUTIVE SOUS CHEF.
Most famous for: Winning the island’s Chef of the Year award and “Best Main Course” in the Caribbean Culinary Competitions in Miami.
He’s a master of: Indian, Western, and Authentic Contemporary Caribbean cuisines.
Featured at: Media Marketplace, Caribbean Fair, and Rum & Rhythm.
Richardson Skinner from St. Lucia!
Where you can find him: At the ultra chic Ti Bananne Caribbean Bistro and Bar in Rodney Bay Village, St Lucia.
Most famous for: Winning the island’s Chef of the Year award and “Best Main Course” in the Caribbean Culinary Competitions in Miami.
He’s a master of: Winning awards at the national Annou Tjuit Sent Lisi competition for: Team of the Year; the Most Innovative Dish; Chef of the Year for head chef, Giancarlo Crumps; and letter of appraisal from the panel of acclaimed French judges.
Featured at: Media Marketplace, Caribbean Fair, and Rum & Rhythm.
In response to so many requests, we have added some of
the recipes our Caribbean Chefs prepared during the week.
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